The cuisine of Villa Treville serves the flavours and scents of the land on which it stands, and of the sea it overlooks.
From our all day breakfast through midday snacks at the Club Lounge and main meals at Maestro's restaurant, the emphasis is on simple healthy foods using only locally grown fresh produce and seasonal ingredients skilfully prepared and presented by our Chef and his team.
On offer from our Molteni kitchen are a changing daily selection of vegetarian, seafood, meat and pasta dishes reflecting the available seasonal specialties, accompanied by fresh fruit juices, cocktails, local and fine wines.
Our main restaurant is situated on the large terracotta tiled and vine covered open terrace of Villa Azzurra with panoramic views of Positano and the deep blue sea. As the weather requires dining moves beside the open fireplace in the drawing room in which Franco Zeffirelli often used to work or entertain his friends. On offer are a selection of daily specials from our kitchen cooked to order.
We always use the freshest ingredients, locally sourced. The various kitchen gardens that can be seen amidst the property's terraces generously offer fresh fruits, vegetables and aromatic herbs of the season throughout the year. The fish is caught daily in the nearby waters, the eggs from our own chickens and the wines from the best local vineyards.